Holy Grail  Gift Guide

Not all USDA Prime is created equal. The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". Holy Grail Upper Prime is the best of Black Angus beef, representing only .5% of US production. 


Need to feed an army for this grill season?  Better yet, does your dad?  We've assembled two the best collections anywhere that are ready to slap on the grill.  This Master Collection has 10 steaks and four lbs. of American Tajima burger patties. 


This 6-Pack has more 'fork tenderness' than anything you'll ever eat in a steakhouse.  American-raised Tajima is a perfect example of the amazing beef that comes combining two legendary lineages.


Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. With its lush, beefy flavor, and melt-in-your-mouth disposition, this versatile steak performs beautifully with a wide-array of cooking techniques. For many of you, its broad appeal will make it your new "Holy Grail" of steaks.


Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale. Like fois gras, a little goes a long way here and each steak is likely to satisfy two people.


Featuring A5-grade steaks from Chateau Uenae in snowy Hokkaido, Omi Beef in Shiga prefecture and Hida Beef from Gifu, this collection represents the finest beef from Japan. 

With the finest genetics, highest-quality proprietary feedstuffs, and raised with a meticulousness and attention-to-detail reserved for the finest wine estates, these are the best steaks the world has to offer.