Exclusively available online at Holy Grail Steak Co., Kobe Beef is simply the most sought-after beef on the planet.
Like fine wine, each of these steaks tells a different story with unique genetics, feedstuffs, and environment.
1 x Bushugyu Ribeye
1 x Kumamoto Ribeye
1 x Oita Ribeye
This 6-Pack has more 'fork tenderness' than anything you'll ever eat in a steakhouse. Texas-raised Akaushi is a perfect example of the amazing beef that comes combining two legendary lineages.
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world.
If you want the best roast for your holiday celebration, Holy Grail Tajima Wagyu three-bone ribeye roasts (four-bone available for $449) are virtually guaranteed to impress the even the most discriminating guest.
Featuring A5-grade steaks from Chateau Uenae in snowy Hokkaido, Omi Beef in Shiga prefecture and Hida Beef from Gifu, this collection represents the finest beef from Japan.
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