Our recent shipment of Kobe is already newsworthy due to its sheer volume, but it’s the quality of its contents that makes it trulyremarkable. Holy Grail Steak Co. received multiple sets of the extremely rare and the highest possible grade ofJapanese beef: A5-grade BMS 12.
To receive a Beef Marbling Standard (BMS) rating of 12, the beef must present atleast 56.3% Intramuscular Fat (IMF), making it a marbling masterpiece.Due to the preference for smaller cattle and more concentrated flavors in Kobe, an A5-grade BMS 12 carcass isexceedingly rare—in 2016, Tokyo-based WAGYUMAFIA bought a single A5 BMS12 Kobe carcass for $50,000, sellingChateaubriand for $2,500 apiece.
According to Kobe beef exporter SFOODS Inc., only five loin sets of this marblingdesignation have been imported into the U.S. over the past eight years. Holy Grail just received two in a singledelivery.
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Ultra Rare A5 Grade, BMS 12 Kobe Beef is coming soon - reserve your access today.