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We've been making headlines for Kobe beef since the beginning due to the volume we move, but it’s the quality that makes it truly remarkable. Holy Grail Steak Co. has limited quantities of this extremely rare and high grade of Japanese Wagyu Beef: A5-grade BMS 12.
To receive a Beef Marbling Standard (BMS) rating of 12, the beef must present at least 56.3% Intramuscular Fat (IMF), making it a marbling masterpiece. Due to the preference for smaller cattle and more concentrated flavors in Kobe, an A5-grade BMS 12 carcass is exceedingly rare—in 2016, Tokyo-based WAGYU MAFIA bought a single A5 BMS 12 Kobe carcass for $50,000, selling Chateaubriand for $2,500 apiece.