Santa Carota Prestige Carrot Finished Outside Skirt Steak

SKU: 40768
Santa Carota Prestige Carrot Finished Outside Skirt - Holy Grail Steak Co.

Santa Carota Prestige Carrot Finished Outside Skirt Steak

SKU: 40768
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  • In stock, ready to ship
  • Inventory on the way
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  • Santa Carota Prestige Carrot Finished Beef
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Santa Carota Prestige Carrot Finished Outside Skirt Steak is a thin, lean cut of meat that comes from just beneath the steer’s rib section. It has a slightly higher fat content than inside skirt steak, making it more tender, less coarse, and full of robust flavor.

Santa Carota beef comes from grass-fed cattle whose diet is enriched with fresh carrots. The sweetness of the carrot juice infuses the meat’s muscle tissue, while natural sugars serve as an aging enzyme that makes the beef especially tender and juicy for a meal that won't leave you feeling weighed down. 

Our prestige carrot finished outside skirt steak doesn’t just taste good. It’s also good for you. It is non-GMO, gluten and hormone free, and contains zero antibiotics. In addition to being organic, this carrot finished beef is high in B12 and beta-carotene, making it a great part of a healthy diet.

Outside skirt steak can be prepared in numerous ways, but most prefer to sear it in a hot pan. Whether you slice it for fajitas, heat it in a wok with stir fry, or grill individual steaks, you’ll want to cook this outside skirt steak quickly over high heat. Because it’s thin and lean, it’s easy to overcook. Avoid tough, dry meat by searing the outside and keeping all the juices in.

Whether you want to mix up your weeknight dinner rotation or are searching for a unique gift for someone who has everything, our Santa Carota Prestige carrot finished outside skirt steak is a great choice for any meat lover. 

~16 oz. Outside Skirt Steak

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:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)


• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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