Meaning "little pillow" in Japanese, this zabuton is cut across the grain to increase tenderness. Also known as the "Denver steak," it is not only delicious, but healthier for you, coming from our Santa Carota carrot-finished line. The cattle in this program are grass-fed and carrot-finished, resulting in a juicier steak that is sure to satisfy.
You can rest assured knowing that the beef from this program are:
~8oz Zabuton steak
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