Jack’s Creek is a family operated ranch started by the Warnoll family. Today the ranch sits on the Great Dividing Range, known for its temperate climate and reliable rainfall.
The family became one of the first Australian ranches to breed, grow, feed, and process Wagyu beef in Australia after they started breeding cattle with direct lineage to the famous Tajima Wagyu cattle from the Hyogo Prefecture in Japan.
Today, Jack’s Creek proudly holds the title of ‘World’s Best Steak Producer’ for two consecutive years as well as earning the ‘World’s Best Fillet Steak’ and 'World's Best Strip Loin Steak' in 2019.
1 x Full-Blood Wagyu Filet Mignon Tips ~ 8 oz package
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