Get something for everyone in this surf and turf flight. Featuring two ribeye and two strip steaks from our Akaushi American Wagyu program plus four of our popular New Zealand Salmon filets. Prepare them both on the grill or in a cast iron skillet for a land and sea meal that will make your mouth water.
Akaushi American Wagyu: Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These ribeyes combine "fork-tenderness" with a lush, beefy flavor, and melt-in-your-mouth disposition. They perform well with a variety of cooking techniques and are a great addition to anyone's list of best ribeye and strip steaks around.
New Zealand Salmon: Raised in the swift, cold currents of New Zealand’s Southern Alps. The flow of the water and high oxygen levels and the change in seasons are all key ingredients to the taste you will experience eating this salmon. Our salmon is free of vaccines, pesticides or antibiotics. Just skilled staff and the perfect conditions for growing naturally healthy fish.
2x 16oz Akaushi Wagyu Ribeye Steaks
2x 16oz Akaushi Wagyu Strip Steaks
4x 4oz Skin On New Zealand Salmon Filets
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