From day one, our mission at Holy Grail has been to bring the high-end restaurant experience into your home. COVID-19 has touched every facet of American life but none more so than the restaurant industry (with more sole proprietors than any other sector I can think of) and its supply chain.
While we are not in a position to help restaurants themselves, we are working with their supply chain – some of the best in the business - to re-direct inventories from dry-aging rooms and high-end programs to your kitchen and grill. These steaks are the cream of the crop with every piece hand-selected, aged five- or six-times longer than a grocery steak, and precision cut to the standards of the world's most demanding chefs.
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