Name: Santa Carota Prestige Carrot Finished Hibachi Strip
Brand: Holy Grail Steak Co.
SKU: 40764
Price: 24.0 USD
Availability: InStock

Santa Carota Prestige Carrot Finished Hibachi Strip - Holy Grail Steak Co.

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In stock, ready to ship
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Strip and Butcher Cut

Santa Carota Prestige Carrot Finished Beef

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This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

You don’t have to go to a high-end restaurant for high-end meat. Recreate the Hibachi restaurant experience at home with our delicious and tender Hibachi steak. Holy Grail Steak Co. is excited to announce the newest product in our portfolio of world-class steaks.

Santa Carota prestige carrot finished Hibachi steak is a prime cut of Angus beef with the perfect amount of marbling for melt-in-your-mouth tenderness. This premium steak comes from free-range cattle who are never kept in feeding pens. These grass-fed cows are finished with a diet of 95% fresh, juicy carrots.

Carrots are mostly moisture, so they infuse beef muscle tissue with their sweet juices and natural sugars. Not only does this help to break down the meat for extremely succulent Hibachi steak. It keeps diners from feeling heavy after enjoying their Santa Carota prestige carrot finished Hibachi steak.

This meat is so delicious, it’s hard to believe it could be good for you. Our Santa Carota beef is non-GMO and contains no antibiotics or hormones. Carrot finished beef is also chock full of vitamins like B12 and beta-carotene, which offer numerous health and wellness benefits.

Santa Carota prestige carrot finished Hibachi steaks make great gifts and are a terrific way to treat yourself. These premium cuts of meat have low levels of saturated fat, so they cook 20-30% faster than regular beef. They’re sure to impress any meat lover.

At Holy Grail Co., we know that the quality of your food is essential to you. That’s why we pride ourselves on offering a selection of prime meats aged to perfection. We carefully vacuum seal each order and use state-of-the-art shipping methods to ensure it arrives at your door in perfect condition.

~ 8oz Hibachi Strip Steak

:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday. Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend. We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.

The total time in transit depends on which option suits your needs best. All orders take 1-3 days to process and arrive.

:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day. Any orders received after the deadline will be processed the next day. If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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Santa Carota Prestige Carrot Finished Hibachi Strip

Santa Carota Prestige Carrot Finished Hibachi Strip

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