Santa Carota Carrot Finished Tomahawk

SKU: 40755-40
Santa Carota Carrot Finished Tomahawk - Holy Grail Steak Co.

Santa Carota Carrot Finished Tomahawk

SKU: 40755-40
Regular price $99.00
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  • Low stock - 3 items left
  • Inventory on the way
  • Tomahawk
  • Santa Carota Carrot Finished Beef
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.


If you want a cut of meat that packs a punch and makes a lasting impression, then our Santa Carota carrot finished Tomahawk steak is for you. This center-cut, bone-in ribeye and rib cap surround a huge 2-inch thick bone. This one piece of meat can easily feed three to four people.

Santa Carota beef comes from free-range cattle that are never kept in feeding pens. This grass-fed beef enjoys a diet complete with fresh, juicy carrots. Primarily 88% moisture, the carrots soak the beef muscle tissue with sweet juices and natural sugars that break down the meat for mouth-watering tenderness. This is why you won’t feel fatigued after a meal of carrot finished Tomahawk steak.

 

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:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)


• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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