Take your next cookout to a new level of flavor. Not only is Mangalitsa pork higher in fat content, it contains more unsaturated fat than most pig breeds. This means their lard is lighter and melts at a lower temperature, marinating the meat as it cooks and providing a juicy, robust flavor. This Mangalitsa Boneless Picnic Roast is rich in omega-3 fatty acids and natural antioxidants and puts any grocery store picnic roast to absolute shame.
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