Japanese A5 Wagyu
The Art of Steak
Simply put, Japanese Wagyu is the pinnacle of the steak world and A5-grade the rarest of all steaks, less than 1% of total Japanese production.
Like fine wines, the flavors and legendary intramuscular fat structures of Japanese Wagyu vary noticeably, not just from region-to-region (known as Prefectures), but from farm-to-farm based on genetics, feeding protocols and husbandry. Holy Grail's expertly-curated portfolio of Wagyu is the most comprehensive assortment in the world, tracing the expression of Wagyu from the cold northern climes of Hokkaido to the sub-tropical beauty of Kyushu.
Holy Grail Steak Co. is not only the only online purveyor of authentic Kobe Beef, but your only source for these rare Wagyu offerings including Omi Beef, HidaGyu, and the ultra-rare Hokkaido "Snow Beef " from Chateau Uenae.
Ozaki Farm A5 Strip Steak - Miyazaki 13-15oz.
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The only Wagyu farmer in Japan with his name on the label, Muneharu Ozaki has spent the last 30 years dialing in his program in the mild climate of Miyazaki Prefecture on the southern Island of Kyushu. Relentless dedication to...