The Hitachi-Gyu Top Sirloin Steak comes from the renowned Japanese Black cattle of the Ibaraki prefecture. This area’s climate and soil conditions are ideal for cattle raising. Additionally, these animals receive top notch care. They live in clean, spacious, well-ventilated barns. Their diet consists of the highest-quality, locally-grown feed free of hormones and antibiotics. Their bloodlines, history, and practically every move are documented by ranchers to ensure consumers are receiving the top quality A5 meat they’re expecting.
This Japanese Wagyu beef is especially popular because of its signature fat marbling. Beautiful white umami runs throughout the Hitachi-Gyu muscles. As it cooks and melts, it infuses the meat with juicy flavor and creates an unparalleled buttery tenderness. This makes Hitachi-Gyu highly sought-after by foodies and Michelin Star steakhouses and restaurants alike.
Our Hitachi-Gyu Top Sirloin Steak is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed. Enjoy this Wagyu Top Sirloin Steak as part of your next taste of steak nirvana.
If you’re looking for a special occasion dinner, are planning to entertain a group, or are simply in the market for an unusual gift idea for the meat lover who has everything, our Hitachi-Gyu Top Sirloin Steak fits the bill. Easy to cook and hard to forget, this beautiful cut of meat is healthy and delicious.
At Holy Grail Steak Co., our portfolio consists of several premium meats. We’re thrilled to offer Hitachi-Gyu Top Sirloin Steak to our customers. Our state-of-the-art shipping processes allow us to deliver this cut directly to your door. Preserved and protected, it will be as fresh as though you had bought it in person at your local butcher.
~ 1x 8oz Hitachi Gyu Top Sirloin Steak
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