Hitachi-Gyu Japanese A5 Wagyu Strip Steak

SKU: 40282
Hitachi-Gyu A5 Wagyu Strip Steak - Holy Grail Steak Co.

Hitachi-Gyu Japanese A5 Wagyu Strip Steak

SKU: 40282
Regular price $249.00
  • Low stock - 1 item left
  • Inventory on the way
  • Strip
  • Hitachigyu Wagyu Beef : Japan
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  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Product Description

Our Hitachi Gyu strip steak is of the highest quality and comes from the premier Japanese Black cattle prized for its superiority. The Hitachi Gyu Strip Steak will melt in your mouth and entice even the most discerning palate. Graded the highest-quality meat, Hitachi Gyu is coveted by Michelin Star restaurants, steakhouses, and meat lovers alike.

Our Hitachi Gyu Strip Steak comes from the short loin (along the back behind the rib cage) and is actually part of the T-bone cut. It’s an underused muscle, so the meat is exceptionally tender. It’s also a relatively large piece of meat, making it a great cut to feed a group of people. This is especially true since Wagyu beef is extremely rich, so a serving size is just one or two ounces each.

Read more about Hitachi-Gyu and how to cook it here

Product Details

Weight: 14oz

Cut: Strip

Region: Ibaraki Prefecture

Lineage: Japanese Black (黒毛和種, Kuroge Washu)

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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