Tajima American Wagyu Ribeye ~ 16oz.
This top-end program layers Angus cattle with full-blood Wagyu genetics. The cattle are fed a Japanese Wagyu diet with Midwest ingredients for two to three times longer than commercial cattle, resulting in a steak that has superior marbling and texture without sacrificing the meatiness of American beef.
This Tajima American Wagyu ribeye performs beautifully on the grill or seared in a cast iron pan. For anyone looking to experience the tenderness of Angus and the richness of Wagyu, this program offers cuts that are sure to delight.
Weight: 16 oz
Lineage: Japanese Black
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