$30.00 USD $34.00 USD
Carved by our amazingly talented butchers from the end of the striploin (where we cut NY Strip steaks), these 8oz. Hibachi strip steaks are perfect for grilling or searing in your cast iron skillet.
A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics, this program is overseen by Mr. Shogo Takeda, who feeds out the cattle a traditional yet proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle. These animals are humanely raised and harvested with no added hormones or antibiotics.
~8oz Hibachi steak
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