Let us introduce you to your new favorite steak, the Zabuton (or "little pillow" in Japanese). Great on the grill or in the pan and hailing from a well-marbled section of the chuck, it is also known as a "Denver Steak" to your mom and dad. But we submit that a Wagyu Zabuton Steak is an entirely different cut altogether; cut across the grain to amplify its tenderness, the buttery marbling takes this Butcher Cut to new heights.
Tajima American Wagyu Beef is hand selected at harvest and perfectly aged - these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale. Like fois gras, a little goes a long way here and this steak is likely to satisfy two people.
A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics, our top-end program is overseen by the Godfather of Japanese Wagyu, Mr. Shogo Takeda, who feeds out the cattle a traditional yet proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle. These animals are humanely raised and harvested with no added hormones or antibiotics.
1 x 8-10oz Zabuton Steak