Grillworthy Steak Collection

Tajima American Wagyu New York Strip Steak ~16oz.

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40302

$69.00 USD

These New York Strip Steaks are the best the American-raised Wagyu world has to offer. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale. Like fois gras, a little goes a long way here, and this single steak is likely to satisfy two people.

A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics, our top-end American Wagyu program is overseen by Mr. Shogo Takeda. The cattle are fed a traditional yet proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle. These animals are humanely raised and harvested with no added hormones or antibiotics.

~16oz. New York Strip Steak

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