Santa Carota Prestige Carrot Finished Top Sirloin

Santa Carota beef takes its name from the term meaning "holy carrot" in Latin. All cattle raised on the Pettit ranch in California are grass-fed and carrot-finished. This results in beef that is juicier and a healthier option, since the carrots infuse the meat with added vitamins and minerals, including B12 and beta-carotene, which absorbs in the body as Vitamin A. In addition, the meat is always hormone and gluten-free, non-GMA, antibiotic-free, and organically raised.

The top sirloin available here is a lean, thick cut that is bold and beefy in flavor. This cut goes great on the grill, and will be sure to satisfy in juiciness.

~8oz Prestige Top Sirloin Steak