Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale.
The bavette steak is often associated with flank but we cut ours from the sirloin where the loose structure makes these ideal for marinading or as a stand alone. Intensely flavored and well marbled, the bavette is another great butcher cut that offers incredible value.
1 x 8 oz. steak