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Upper Prime Black Angus Filet Mignon ~8 oz
Upper Prime Black Angus Filet Mignon ~8 oz
40403
$59.00
The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime steak in today's marketplace. However, we're here to tell you, NOT ALL PRIME IS CREATED EQUAL.
Enter Holy Grail's USDA Upper Prime Black Angus. Packed with beefy flavor, this is the most tender, succulent, and juicy Black Angus steak you can get. Our partner is arguably the best and most consistent Black Angus cattle producer in the country with the purest genetics around. With only about 1,000 head available each year and very high demand, their steaks can be found only at the best luxury steakhouses in the country - you won't find it at your local grocery store or butcher. Get 'em while you can.
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy...
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Jack's Creek Australian Wagyu Tenderloin Tips ~ 8oz package
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Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and...