Jack’s Creek is a ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and reliable rainfall.
The family became one of the first Australian ranches to breed, grow, feed, and process Wagyu beef in Australia after they started breeding cattle with direct lineage to the famous Tajima Wagyu cattle from the Hyogo Prefecture in Japan.
Today, Jack’s Creek holds the title of ‘World’s Best Steak Producer’ and has earned the prize for ‘World’s Best Fillet Steak’ and 'World's Best Strip Loin Steak' in 2019.
Don't miss out on these medallions this grilling season.
2 x Full-Blood Wagyu Tenderloin Medallions ~ 4 oz
Sign up to get the latest on sales, new releases and more…