This certified Akaushi American Wagyu Filet Mignon lands somewhere between Prime Black Angus and A5 Japanese Wagyu, Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness".
With its lush, beefy flavor, and melt-in-your-mouth disposition, this filet mignon performs beautifully with a wide-array of cooking techniques. For many of you, its broad appeal will make it your new "Holy Grail" of steaks.
Raised in Texas.~8oz steak