Dry-Aged Upper Prime Black Angus
Our Upper Prime Black Angus is the best around...and then we dry aged it for 30+ days to bring out even more flavor.
"Upper" Prime Black Angus - Not all Prime is created equal. Up until a decade ago, only 1-2% of all cattle harvested in the US qualified as "Prime". However, in the last decade the USDA Prime category has recently grown to about 6% of harvested cattle, the vast majority of which are "lower" Prime, what the USDA defines as "slightly abundant" marbling.
Enter Holy Grail's USDA "Upper" Prime Black Angus. Hand-selected by our producer partner to be in the "upper" part of the marbling spectrum, these are the the most tender, succulent, and juicy Black Angus steaks you can get. With only about 1,000 head available each year, these steaks are highly coveted by top steakhouses. You won't find them at your local grocery store or butcher. Simply put, our partner is the best and most consistent Black Angus cattle producer in the country with the purest genetics around.
Dry-Aged American-raised Tajima Wagyu Strip Steak ~16oz.
$69.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Strip Steak - Dry-Aged Upper Prime Black Angus ~16oz.
$65.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Dry-Aged American-raised Tajima Wagyu Ribeye 16oz.
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Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...
Ribeye - Dry-Aged Upper Prime Black Angus ~16oz.
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**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Bone-In Cowboy Ribeye - Dry-Aged Upper Prime Black Angus ~20oz.
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30+ Day Dry-Aged The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Tomahawk - Dry-Aged Upper Prime Black Angus ~40oz.
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**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Porterhouse - Dry-Aged Upper Prime Black Angus ~24oz.
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**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Bone-In Strip Steak - Dry-Aged Upper Prime Black Angus ~16oz.
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**30-day+ DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime...