Dry-Aged Steaks
We take select steaks from the top programs in the the world and then put them through a 30+ day dry aging program, simultaneously creating new and intensifying exiting flavors while naturally-present enzymes break down collagen, which holds muscle fibers together and causes the steak toughen during cooking. With these molecular bonds broken down, these steaks achieve a level of umami-filled tenderness that that can only be described as pure luxury on a plate.
Upper Prime Black Angus Dry-Aged Porterhouse ~32oz.
$109.00
**30+ Day DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Black Angus Dry-Aged T-Bone ~ 24 oz
$79.00
**30+ Days DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Dry-Aged Upper Prime Black Angus Bone-In Strip Steak ~16oz.
$65.00
**30-day+ DRY-AGED** The vast majority of Prime steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA Prime...
Dry-Aged Double Tomahawk Gift Pack
$379.00 $398.00
The only thing better than one of our Dry-Aged Double Tomahawks is two Dry-Aged Double Tomahawks. Look no further - we've created the perfect gift. Trust us, this is what your special someone wants. About our Dry-Aged Steaks: We take select steaks...
Upper Prime Black Angus Dry-Aged Tomahawk ~40oz.
$199.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually lower Prime or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...
Upper Prime Black Angus Dry-Aged Ribeye ~16oz.
$65.00
**30+ Day DRY-AGED** The vast majority of "Prime" steak today is actually "lower Prime" or, as the USDA puts it, "at least slightly abundant marbling". This goes a long way to explaining the rapid growth in the availability of USDA...