Our Upper Prime Black Angus is the best around...and then we dry aged it for 30+ days to bring out even more flavor.
"Upper" Prime Black Angus - Not all Prime is created equal. Up until a decade ago, only 1-2% of all cattle harvested in the US qualified as "Prime". However, in the last decade the USDA Prime category has recently grown to about 6% of harvested cattle, the vast majority of which are "lower" Prime, what the USDA defines as "slightly abundant" marbling.
Enter Holy Grail's USDA "Upper" Prime Black Angus. Hand-selected by our producer partner to be in the "upper" part of the marbling spectrum, these are the the most tender, succulent, and juicy Black Angus steaks you can get. With only about 1,000 head available each year, these steaks are highly coveted by top steakhouses. You won't find them at your local grocery store or butcher. Simply put, our partner is the best and most consistent Black Angus cattle producer in the country with the purest genetics around.
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