Santa Carota beef takes its name from the term meaning "holy carrot" in Latin. All cattle raised on the Pettit ranch in California are grass-fed and carrot-finished. This results in beef that is juicier and a healthier option, since the carrots infuse the meat with added vitamins and minerals, including B12 and beta-carotene, which absorbs in the body as Vitamin A. In addition, the meat is always hormone and gluten-free, non-GMA, antibiotic-free, and organically raised.
The top sirloin available here is a lean, thick cut that is bold and beefy in flavor. This cut goes great on the grill, and will be sure to satisfy in juiciness.
~8oz Prestige Top Sirloin Steak
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