Santa Carota beef exemplifies our tenet that a steak only tastes as good as it was raised. Coming from the Pettit ranch in California, where the family has been raising cattle for over three generations, these cattle are grass-fed and carrot finished. In addition, the beef is hormone and gluten free, organically raised, non-GMA, and infused with vitamins like B12 and beta-carotene, which absorbs in the body as Vitamin A. The cuts from this program are sure to satisfy, and are a healthier option than their competitors.
The chuck eye steak comes from the "chuck primal" or upper shoulder of the cow, and shares many of the same characteristics of a ribeye. You can expect a steak that is juicy and beefy in flavor, as well as rich and tender.
~8oz Chuck Eye Steak
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