Butcher Cuts

Tajima American Wagyu Bavette ~8 oz

$26.00 USD

The bavette steak is often associated with the flank steak, but we cut ours from the sirloin. The loose structure make these ideal for marinading or as a stand alone. Intensely flavored and well marbled, the bavette is a great butcher cut that offers incredible value.

Learn more about Tajima American Wagyu here

8 oz. steak

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