Butcher Cuts
Tajima American Wagyu Bavette ~8 oz
$26.00 USD
The bavette steak is often associated with the flank steak, but we cut ours from the sirloin. The loose structure make these ideal for marinading or as a stand alone. Intensely flavored and well marbled, the bavette is a great butcher cut that offers incredible value.
Learn more about Tajima American Wagyu here
8 oz. steak
