Name: Jack's Creek Full-Blood Wagyu Filet Mignon
Brand: Holy Grail Steak Co.
SKU: 5070304
Price: 59.0 USD
Availability: InStock

Price

Low stock - 5 items left
Inventory on the way

Filet

Jack's Creek Wagyu Beef : Australia

Cut

8oz Filet

2x4oz Medallions

6oz Filet

~8oz Filet Tips

Quantity

Secure payments

This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

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Program Description

Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and reliable rainfall.

Today, Jack’s Creek is at the forefront of Australian Wagyu production, proudly holding the current title of ‘World’s Best Steak Producer’ for two consecutive years as well as earning ‘World’s Best Fillet Steak’ in 2017.

Learn more about Jack's Creek Australian Wagyu here

Product Details

Weight: 8 oz

Cut: Filet

Region: AUS

Lineage: Japanese Black

:: SHIPPING RATES ::

• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday. Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend. We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.

The total time in transit depends on which option suits your needs best. All orders take 1-3 days to process and arrive.

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:: OVERNIGHT SHIPPING ::

In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day. Any orders received after the deadline will be processed the next day. If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.

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:: IMPORTANT SHIPPING INFO ::

Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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Jack's Creek Full-Blood Wagyu Filet Mignon