Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the ranch is situated on the Great Dividing Range, known for its temperate climate and reliable rainfall.
After starting a successful Black Angus program, the family became one of the first Australian ranches to breed, grow, feed, and process Wagyu beef in Australia after they started breeding cattle with direct lineage to the famous Tajima Wagyu cattle from the Hyogo Prefecture in Japan.
Jack’s Creek has held the title of ‘World’s Best Steak Producer’ for two consecutive years. Their ribeyes are marbled, succulent, and a perfect example of the phrase "a steak only tastes as good as it was raised."
1 x Full-Blood Wagyu Ribeye ~ 20 oz
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