- 13-15oz steaks, 1.25 to 1.5 inches thick
- Great on the grill, pan-seared, or pan-sear/oven combo.
Australian Pureblood Wagyu Ribeye - Sher Farm 13-15oz.
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At 9+ BMS, the Double Black Label Pureblood Wagyu (100% Japanese Wagyu genetics) offering from Sher Farms sits atop the pinnacle of Australian beef with a glorious structure that combines bold beef flavors with an incredibly rich texture.
The pinnacle of the Sher Farms program, these Pureblood Wagyu steers are given special focus, spending 18 months on pasture grass and then the last 400-500 days on a rich, grain based, proprietary feeding protocol. Sher Farms pioneered the Australian Wagyu program 25-year ago and has focused on meticulous herd improvement ever since. Like a good vineyard, it takes about 8-10 years to get a herd where you want it, and this Fullblood program is absolutely singing after 25 years of "continuous improvement".
13-15oz. steak
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