Jack’s Creek is a family owned and operated ranch in Australia run by the Warmoll family, who emigrated from Ireland in 1852. Today the family ranch is situated on the Great Dividing Range, which is known for its temperate climate and reliable rainfall.
After starting a successful Black Angus program, the family became one of the first Australian ranches to breed, grow, feed, and process Wagyu beef in Australia after they started breeding cattle with direct lineage to the famous Tajima Wagyu cattle from the Hyogo Prefecture in Japan.
Today, Jack’s Creek is at the forefront of Wagyu production in Australia, proudly holding the title of ‘World’s Best Steak Producer’ for two consecutive years as well as earning the ‘World’s Best Fillet Steak’ and 'World's Best Strip Loin Steak' in 2019.
1 x Full-Blood Wagyu Filet Mignon ~ 8 oz