Australian-Raised Wagyu
Australian-Raised Wagyu - Since the 1990's, Australians have focused with passion and determination to breed and raise Japanese Wagyu in an effort to rival the Japanese. Holy Grail is the exclusive partner of Sher Farms, the pioneers of Japanese Wagyu genetics in Australia 25-years-ago. Like a good vineyard, it takes about 8-10 years to get a herd dialed-in, and Sher Farms Wagyu program is absolutely singing after 25 years of Kaizen, the Japanese concept of "continuous improvement".
Our program features a selection ranging from their incredible Double Black Pureblood Wagyu to the Silver Label Wagyu x Holstein crossbreed which delivers Wagyu succulence with Holstein beefiness. Each of these steaks is a deliciously rich experience and a satisfying meal for two to three people.
Australian Wagyu Ribeye - Sher Farm 13-15oz.
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Sourced from Australia's longest running Wagyu producer, Sher Farms, the Silver Label Ribeye steak delivers "Beyond Prime" marbling, incredible flavor and incredible value. From their F1 Wagyu x Holstein crossbred program, these steaks are the perfect choice for an everyday...
Australian Pureblood Wagyu Ribeye - Sher Farm 13-15oz.
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At 9+ BMS, the Double Black Label Pureblood Wagyu (100% Japanese Wagyu genetics) offering from Sher Farms sits atop the pinnacle of Australian beef with a glorious structure that combines bold beef flavors with an incredibly rich texture. The pinnacle...
Australian Wagyu Strip Steak - Sher Farm 13-15oz.
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The Black Label Wagyu from Sher Farm is the pinnacle of their F2/F3 Wagyu x Holstein cross program (F2 and F3 programs are second and third generation crossbreeds with 75% and 87% Japanese Wagyu genetics). These magnificent steaks absolutely explode...
