Carved by our amazingly talented butchers from the end of the striploin (where we cut NY Strip steaks), these 8oz. Hibachi strip steaks are perfect for grilling or searing in your cast iron skillet.
You get all that amazing strip steak flavor and tenderness for a fraction of the price. ~8oz
Tajima American Wagyu Prestige NY Strip Steak ~16oz.
$99.00
Hand selected and perfectly aged, our 16-ounce Tajima American Wagyu Strip Steak is the pinnacle of the American-raised Wagyu world. The strip steak is cut from the loin primal, beneath the backbone, making for a tender cut of beef. The...
The epitome of excellence, our eight-ounce American Wagyu Filet Mignon is a tender cut of beef perfect for celebrating an anniversary, birthday, or a long day at work. Out of all the types of American Wagyu beef, the filet mignon...
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. Perfect cuts for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 9+...
Tajima American Wagyu Prestige Hibachi Strip ~ 8 oz
$36.00$42.00
Simply Epic. Hand selected at harvest and perfectly aged, these steaks are the pinnacle of the American-raised Wagyu world. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about...