- 8oz, 1.5 to 2-inches thick
- Great on grill (indirect heat with sear finish) or pan-sear/oven combo
Akaushi Wagyu Filet Mignon ~8oz.
$69.00
Landing somewhere between Prime Black Angus and A5 Japanese Wagyu, Certified Akaushi perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Perhaps its most defining characteristic, however, is its incredible "fork-tenderness". With its lush, beefy flavor, and melt-in-your-mouth disposition, this versatile steak performs beautifully with a wide-array of cooking techniques. For many of you, its broad appeal will make it your new "Holy Grail" of steaks.
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