Tajima Prestige American Wagyu Dry-Aged Strip Steak
$75.00 USD
Product Description
These dry-aged strip steaks are 30 day-dry aged, creating a beautiful flavor and tenderness that is sure to deliver. We consider Tajima American Wagyu to be the pinnacle of the American-raised Wagyu world. This steak is a perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale. A little goes a long way, and this steak is likely to satisfy two people.
Our top-end program is overseen by Mr. Shogo Takeda, who feeds the cattle a proprietary Japanese Wagyu diet with high-quality Midwest ingredients for two to three times longer than commercial cattle. Humanely raised and harvested with no added hormones or antibiotics, these steaks exemplify our tenet that a steak only tastes as good as it was raised.
Tajima Prestige is our top grade in our American Wagyu collection - you simply won't find a more luxurious steak raised in the US.
Learn more about dry-aged steaks and how to cook them here
Product Details
Weight: 12 oz
Cut: Strip
Region: USA
Lineage: Japanese Black
