Between Prime Black Angus and A5 Japanese Wagyu you'll find certified Akaushi that perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. Its most defining characteristic is perhaps its incredible "fork-tenderness". With a lush, beefy flavor, and melt-in-your-mouth disposition, this versatile steak performs beautifully with a wide-array of cooking techniques.
~3x 16oz. Akaushi Ribeye steaks
~3x 16oz. Akaushi Strip steaks