$99.00

Product Description

Hand-selected at harvest and perfectly aged, our Tajima Prestige steaks are the pinnacle of the American Wagyu world, grading at ~8-9 BMS on the Japanese marbling scale.

For those seeking the buttery, umami flavors of Japanese Wagyu matched with the bold, beefy flavors of American-raised beef, this is may well be the perfect steak for you. Expertly butchered, this boneless ribeye cut is excellent on the grill and performs beautifully in the pan as well.  

Tajima Prestige is our top grade in our American Wagyu collection - you simply won't find a more luxurious steak raised in the US.  

Serving Suggestions

Due to the higher fat content of ribeyes versus strips, these will need to be cooked with the avoidance of flare-ups in mind. On the grill, set the temperature to medium high heat, and cook for about 1.5-2 minutes each side for medium rare.

Product Details

Available Weights: 12 or 16 oz

Cut: Ribeye

Region: USA

Cut: Japanese Black

Product Description

Hand-selected at harvest and perfectly aged, our Tajima Prestige steaks are the pinnacle of the American Wagyu world, grading at ~8-9 BMS on the Japanese marbling scale.

For those seeking the buttery, umami flavors of Japanese Wagyu matched with the bold, beefy flavors of American-raised beef, this is may well be the perfect steak for you. Expertly butchered, this boneless ribeye cut is excellent on the grill and performs beautifully in the pan as well.  

Tajima Prestige is our top grade in our American Wagyu collection - you simply won't find a more luxurious steak raised in the US.  

Serving Suggestions

Due to the higher fat content of ribeyes versus strips, these will need to be cooked with the avoidance of flare-ups in mind. On the grill, set the temperature to medium high heat, and cook for about 1.5-2 minutes each side for medium rare.

Product Details

Available Weights: 12 or 16 oz

Cut: Ribeye

Region: USA

Cut: Japanese Black

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