These New York Strip Steaks are the best the American-raised Wagyu world has to offer. A perfect cut for those of you who want an experience that falls somewhere in-between A4 and A5 Japanese Wagyu, about 7-8 BMS on the Japanese marbling scale. A little goes a long way here, and this single steak is likely to satisfy two people. A blend of Wagyu and Angus genetics then periodically over-layered with Fullblood Wagyu genetics, this American Wagyu program is overseen by Mr. Shogo Takeda. The cattle are fed a traditional yet proprietary Japanese Wagyu diet with Midwest ingredients for two to three times longer than commercial cattle. These animals are humanely raised and harvested with no added hormones or antibiotics.