A5 Japanese Wagyu Tour : Kobe & Takamori Pack

A5 Japanese Wagyu Tour : Kobe & Takamori Pack

A5 Japanese Wagyu Tour : Kobe & Takamori Pack

Regular price $1,169.00
  • In stock, ready to ship
  • Inventory on the way
  • Strip and Ribeye
  • Takamori Drunken Wagyu Beef : Japan and Kobe Wagyu Beef : Japan
  • Secure payments
  • This meat product has been processed in a USDA approved facility and stored in a FDA approved facility.

Dive into an extraordinary culinary adventure with our curated Japanese A5 Wagyu Tour, offering a remarkable journey from the farmlands of Japan directly to your table.

Begin your journey with the globally celebrated Kobe Japanese A5 Wagyu Ribeye & Strip. A true delicacy, these steaks exemplify the rich heritage of Tajima lineage from Hyogo Prefecture. With unparalleled marbling and a subtly complex flavor, each bite will transport your senses to Kobe city, where these exceptional cattle are meticulously raised and cherished.

Kobe Japanese A5 Wagyu Ribeye & Strip Steak:

  • Weight: 16oz.
  • Cut: Ribeye
  • Region: Hyogo Prefecture
  • Lineage: Japanese Black (Kuroge Washu)

Next on your tour, discover the unique character of the Takamori Drunken Wagyu Japanese A5 Strip Steak. Raised on a special diet of Dassai Sake mash, these cattle from Kumamoto Prefecture produce a steak with a unique fusion of flavors, both surprising and enticing. Its unique tenderness and flavor create an unforgettable steak experience.

Takamori Japanese A5 Drunken Wagyu Ribeye & Strip Steak:

  • Weight: 16oz.
  • Cut: Strip, ¾-inch thick
  • Region: Kumamoto Prefecture, Kyushu
  • Lineage: Japanese Black (Kuroge Washu)


This exclusive pack includes:

  • 1 x Kobe Japanese A5 Wagyu Ribeye (16oz)
  • 1 x Kobe Japanese A5 Wagyu Strip Steak (16oz)
  • 1 x Takamori Japanese A5 Drunken Wagyu Ribeye  (16oz)
  • 1 x Takamori Japanese A5  Drunken Wagyu Strip Steak (16oz)

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• Standard Shipping (Ground) : $29 or FREE(on orders over $199)

• Overnight Shipping (1-Day Air) : $99

To ensure your steaks arrive in perfect condition, we are able to ship your steaks for delivery Tuesday through Saturday.  Tuesday delivery requires the additional overnight fee as it must be sent Monday and not be delayed in transit over the weekend.  We cannot deliver on Sundays and we are not able to process shipments on either Saturday or Sunday.  
At this time we are unable to ship to PO Boxes, or the states of Hawaii or Alaska.  

The total time in transit depends on which option suits your needs best.  All orders take 1-3 days to process and arrive. 



In order to receive your order the day after it is placed, we must receive it no later than 8:45 am PST (11:45 am EST) in order to process and ship in one day.  Any orders received after the deadline will be processed the next day.  If that happens to be on a Friday, your order will be processed the following Monday and you will receive it on Tuesday.  

We deliver to the lower 48 states only. We cannot deliver to PO and APO/FPO Boxes. Special shipping arrangements can be requested at customercare@holygrailprovisions.com and we'll do everything in our power to accommodate your request.



Our master butchers perfectly age, cut, and immediately vacuum seal our steaks before blast freezing them to -30F. This method completely protects and preserves the quality of the steaks for transit. To help ensure your steak delivery arrives in excellent condition, each order is shipped frozen in a state-of-the-art shipping unit with dry ice. The outer shipper is recyclable and the interior insulation, made from corn starch, is biodegradable and can be dissolved in your sink (make sure to rinse it thoroughly so it doesn't stick in the p-trap).

An ice- or cold-water bath is recommended for a quick thaw but the best way is to allow your steaks to defrost in your refrigerator 24-48 hours. Never defrost steaks in warm or hot water.

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