Among the rarest steaks in Japan, Chateau Uenae's Founder's Reserve steaks showcase the unique combination of epic weather conditions, decades of superior breeding protocols, and high quality seasonal forages that produce superbly marbled beef with a unique structure and complexity. Sourced from cattle raised on a lakefront farm in Hokkaido, the cold, snowy, and pristine northernmost island of Japan, this incredibly marbled beef is like nothing else on the planet. As with great vineyards, the "diurnal swing" or delta between day and night temperatures not to mention seasonal temperatures, combines to promote perfectly dispersed marbling and intense beef flavor.
Exclusively available for purchase at Holy Grail Steak Co.
Exclusively available online at Holy Grail Steak Co., Kobe Beef is simply the most sought-after beef on the planet. Named after the city of Kobe in Hyogo Prefecture, this remote regions isolated genetics allowed for the development of what is...
This Kobe Beef Wagyu A5 New York Strip Steak is flavorful and tender making it one of the most sought after cuts of steak. After one bite you'll discover why Kobe beef is unlike anything you've tasted before. Begin your...
To win the Japanese Wagyu Olympics once is a dream, to win it twice in a row an extraordinary accomplishment. Winner of the 2007 and 2012 "Wagyu Olympics", MiyazakiGyu is the top selection of only A4- and A5-grade steers (like...
Kobe Beef is the name given only to the top cattle of the Hyogo Prefecture and limited to A4 and A5-grade only - literally the cream of the crop. Considered by many the pinnacle of steak, Kobe is simply the...