Holy Grail Steak Co. just received the extremely rare and highest possible grade of Kobe Beef: A5-grade BMS 12.
To receive a BMS rating of 12, the beef must present at least 56.3% intramuscular fat, making it a masterpiece of marbling and flavor (remember: fat = flavor in beef). Due to the preference for smaller cattle and more concentrated flavors in Kobe, an A5-grade BMS 12 harvest is exceedingly rare, not to mention that Japanese Beef was legalized for import only 9 years ago, and only 5 loin sets of this marbling designation have ever been imported into the U.S.
We just received 2 in a single delivery.
BMS 12 - Kobe Wagyu A5 Filet Mignon Tips - Combined 8oz.