February 03, 2022 3 Comments
This recipe was made with one thing in mind - to be the Holy Grail of chili. To do that, we combined proteins from 3 of our most popular programs and elevated them with big balanced flavor from pure maple syrup and bourbon.
We started with the necessities, 2lbs of high quality American Wagyu Ground Beef. It has a taste and texture difference you'll notice in every spoonful.
From there we added our tender and uniquely flavored Santa Carota Carrot Fed Filet Tips. This leaner protein adds a great bite to this chili and wouldn't be the same without it.
Last but certainly not least, the absolute best bacon we've had so far. The fat melts like wagyu and tastes like heaven. The Mangalitsa Smoked Loin Bacon is an essential part of what elevates this chili recipe.
Grab your favorite bourbon, fire up your crock pot, instant pot or Dutch oven and make the best chili you've ever had! For your convenience we've bundled all of the proteins you need for this chili in our Wagyu Chili Flight.
2lb American Wagyu Ground Beef
8oz Santa Carota Carrot Finished Filet Tips, cubed
1lb Mangalitsa Smoked Loin Bacon, divided
1 tbsp olive oil
1 yellow onion, chopped
3 garlic cloves, minced
1 28oz fire roasted crushed tomatoes, with liquid
1 cup beef broth
1/4 cup bourbon of your choice
1/4 cup pure maple syrup
1 15oz can dark red kidney beans, drained
1 15oz can pinto beans, drained
2 tbsp chili powder
2 tsp salt
1 tsp cracked pepper
1/2 tsp cayenne pepper
Colby jack cheese, shredded
Green onion, diced
Crispy Mangalitsa Smoked Loin Bacon
Jalapeno slices, optional
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