May 17, 2021
This summer, earn the title of Grill Master with a series of gourmet BBQ menu ideas that are sure to impress. Whether you’re looking for easy BBQ ideas for a crowd or want to kick it up a notch with some upscale BBQ menu ideas, grilling is an easy way to prepare a variety of delicious meats. Here are three gourmet BBQ ideas to try this grilling season.
If you’re looking to feed your inner caveman, this is the cut of meat for you. Tomahawk steaks are essentially a bone-in ribeye – named for their shape, which resembles a tomahawk ax.
This meat is taken from the muscles beneath a cow’s ribs. Since these muscles don’t work very hard, Tomahawk steaks are extremely tender and make for a delicious meal.
Tomahawk cuts are huge. Each cut is about two inches thick and weighs about three pounds. These cuts make a highly impressive presentation, and they’re packed with flavor, so you really don’t have to do much to them to create a gourmet dish.
Follow these steps for an herb-infused Tomahawk steak that makes the grade:
Interested in giving this simple BBQ idea a try? Our 40oz Upper Prime Dry Aged Tomahawk Steak is sure to make an impression!
Filet mignon is the center cut of a beef tenderloin. Also protected by the rib cage, it’s a muscle that doesn’t get overworked, so it’s an exceptionally tender piece of meat. Filet mignon is particularly lean, which means it doesn’t have much intramuscular fat, so it cooks quicker than a ribeye or strip steak.
American Wagyu filet mignon comes from a mix of purebred Wagyu and traditional cattle breeds. The resulting meat is the best of both worlds. It has a delectable buttery marbling from Wagyu beef and the rich beefy flavor found in American cattle.
Ahead of time, prepare the mushroom brown butter sauce to top your delicious filet mignon:
For a fancy BBQ recipe that uses this incredible meat, consider this grilled filet mignon with mushroom brown butter sauce:
Selecting the right piece of meat is important for the success of any recipe. Choose from our portfolio of quality Wagyu meats and have it delivered right to your door.
Rack of lamb is cut from the ribs and is a highly tender cut of meat.
For a more impressive presentation, rack of lamb is usually French-trimmed, where the meat is removed from the ends of the bones for a more finished look. Rack of lamb isn’t hard to prepare, though it looks extremely difficult. It certainly qualifies as a gourmet grill idea for your summer fare.
Prepare your caramelized onion jam ahead of time:
When you’re ready to cook your meat, follow these steps:
To prepare this recipe, order a beautiful, high-quality rack of lamb today.
Gourmet BBQ ideas don’t have to be complicated recipes. They’re all about selecting prime meats and adding extra flavor.
At Holy Grail Steak Co., we know that you value the quality of your food. That’s why we provide an incredible selection of world-class steaks and meats for all your summer BBQ ideas. Expertly butchered and carefully packaged, our state-of-the-art shipping means we deliver perfectly aged meat every time.
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